-
ID
#51963098 -
Salary
TBD -
Source
Hawaii -
Date
2024-06-22 -
Deadline
2024-08-21
Head Chef/Kitchen Manager
Hawaii, Hawaii, 96801 Hawaii USAVacancy expired!
We are seeking an experienced, dedicated, enthusiastic, self starting Kitchen Manager to join our team. As the Kitchen Manager, you will be responsible for overseeing all aspects of the kitchen operations, including food preparation, ordering, scheduling, food cost analyses, menu planning, hiring and managing kitchen staff, and ensuring food safety standards are met. The ideal candidate will have strong leadership skills and a passion for culinary excellence, be able to communicate effectively with all staff & management. Be a self starter with a creative and enthusiastic approach to menu creation.
```Responsibilities```
- Manage and supervise kitchen staff, including training and scheduling
- Oversee food preparation and ensure high-quality standards are maintained
- Collaborate with owners and Kitchen staff to develop and update menus
- Monitor inventory levels and order supplies as needed
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
- Coordinate catering events and manage the catering team
- Implement efficient kitchen processes to optimize productivity
- Handle customer inquiries and resolve any issues or complaints
```Experience```
- Proven experience as a Kitchen Manager or similar role in a fast-paced food service environment
- Strong knowledge of food handling, culinary techniques, and menu planning
- Familiarity with food safety regulations and best practices
- Excellent leadership skills with the ability to motivate and inspire a team
- Experience in shift management and maintaining high-quality standards during peak periods
- Proficient in food preparation techniques and able to assist in cooking when necessary
- Previous experience in catering is a plus
If you are a dedicated, motivated professional with a passion for food service and leadership, we encourage you to apply for the position of Kitchen Manager. We offer competitive compensation, opportunities for career advancement, and a supportive work environment. Join our team today!
Job Type: Full-time
Pay: $47,967.61 - $57,767.45 per year
Benefits:
Dental insurance
Health insurance
Paid time off
Vision insurance
Experience level:
5 years
Shift:
Day shift
Evening shift
Morning shift
Night shift
Supplemental pay types:
Bonus opportunities
Weekly day range:
Monday to Friday
Weekends as needed
Work setting:
Bar
Casual dining restaurant
Fine dining restaurant
Experience:
Kitchen management: 2 years (Required)
Cooking: 5 years (Required)
Ability to Commute:
Mililani Town, HI 96789 (Required)
Work Location: In person
Vacancy expired!