Server & Kitchen Leader position for New Japanese Restaurant

Looking for an experienced chef for a modern Japanese concept restaurant.

Server/Casher Job description:

Take order - POS

Answering the customer's questions, ingredients used, and food preparation.

Cleaning dining area and tables (counter seats only)

Greeting customers

Solving customers problems and complaints

Keeping kitchen staff informed on order types

Being attentive towards special needs of the customers

Give proper information about menu over phone orders.

$15 + tip

Kitchen Leader:

Must have kitchen experience, managing the whole kitchen team, and basic background in Asian restaurants is a plus.

Compensation is based on experience and $18 and up. Please send a resume.

Please contact me if you have any questions!