Executive Chef

We are an upscale casual farm to table restaurant in need of an Executive Chef to run a busy restaurant.

Responsibilities and Skills Include:

Creating Daily Specials

Effectively Ordering Twice A week

Ability To Work Weekends Including Sundays

Train new hires as needed

Get food out during service in a fast and quality driven fashion

Only Applicants With Experience In An Executive Chef and the ability to effectively work in the Canton area Will Be Considered