Prep Cook

PREP COOK (Sunday Only) – $15/hour

Responsibilities:

Prepare and portion ingredients (seasoning wings, cutting vegetables, preparing sauces, etc.).

Assist in maintaining inventory and organizing stock.

Ensure all food prep is done according to safety and sanitation guidelines.

Clean and sanitize workstations after prep.

Requirements:

Experience with food prep in a commercial kitchen is a plus.

Strong attention to detail and organization.

Ability to work efficiently and independently.

Must be available to work Sundays from 1:00 PM – 6:00 PM.

Must be able to speak and read English.