lead Cook

No taxes will be taken out of check ( pay under table)

Job Title: Lead Cook

Location: The Pink Krab ( located inside of harolds bar & grill )

Job Summary: We are seeking an experienced and passionate Lead Cook to join our team at The Pink Krab

We specialize in Maryland-style blue crabs. The ideal candidate will have a strong culinary background, excellent leadership skills, and a great attitude. This role requires a commitment to quality, sanitation, and the ability to thrive in a fast-paced environment.

Key Responsibilities:

Prepare and cook a variety of seafood dishes, with a focus on Maryland-style blue crabs.

Maintain high standards of food quality, presentation, and taste.

Ensure compliance with all sanitation and safety regulations, including proper food handling and storage.

Work collaboratively with team members to ensure timely food preparation and service.

Monitor inventory levels and assist with ordering supplies as needed.

Maintain a clean and organized kitchen environment, adhering to health and safety standards.

Qualifications:

Proven experience as a cook, preferably in a seafood or fast-paced kitchen environment.

Strong understanding of culinary techniques, particularly in seafood preparation.

Excellent communication and leadership skills.

Ability to follow directions and work efficiently under pressure.

Knowledge of proper sanitation protocols and food safety regulations.

A positive attitude and a passion for creating memorable dining experiences.

Benefits:

Competitive salary based on experience.

Opportunities for career advancement within the company.

Employee discounts on all menu items.

A supportive and dynamic work environment.

If you are a dedicated culinary professional with a love for seafood and a desire to lead a talented kitchen team, we encourage you to apply for the Lead Cook position at [Job Title: Lead Cook

Location: [Your Seafood Business Name, City, State]

Job Summary: We are seeking an experienced and passionate Lead Cook to join our team at [Your Seafood Business Name], where we specialize in Maryland-style blue crabs. The ideal candidate will have a strong culinary background, excellent leadership skills, and a great attitude. This role requires a commitment to quality, sanitation, and the ability to thrive in a fast-paced environment.

Key Responsibilities:

Prepare and cook a variety of seafood dishes, with a focus on Maryland-style blue crabs.

Supervise and train kitchen staff, ensuring they follow recipes and cooking techniques accurately.

Maintain high standards of food quality, presentation, and taste.

Ensure compliance with all sanitation and safety regulations, including proper food handling and storage.

Work collaboratively with team members to ensure timely food preparation and service.

Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.

Monitor inventory levels and assist with ordering supplies as needed.

Maintain a clean and organized kitchen environment, adhering to health and safety standards.

Qualifications:

Proven experience as a cook, preferably in a seafood or fast-paced kitchen environment.

Strong understanding of culinary techniques, particularly in seafood preparation.

Excellent communication and leadership skills.

Ability to follow directions and work efficiently under pressure.

Knowledge of proper sanitation protocols and food safety regulations.

A positive attitude and a passion for creating memorable dining experiences.

Benefits:

Competitive salary based on experience.

Opportunities for career advancement within the company.

Employee discounts on all menu items.

A supportive and dynamic work environment.

If you are a dedicated culinary professional with a love for seafood and a desire to lead a talented kitchen team, we encourage you to apply for the Lead Cook position at The Pink Krab

To apply, please send your resume and a brief cover letter to Theepinkkrab@gmail.com/ 678.243.0414

We look forward to welcoming you to our team!

Other positions available.

-Food Runner

-Dish washer

- assistant cook