Prep Cook needed at Carribean Restaurant

We are looking for a Prep Cook to join our team with experience in Caribbean cuisine.

Responsibilities include:

-2nd in command to the chef.

-Prepares food items by cutting, chopping, mixing, and preparing sauces.

-Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

-Sets up and stocks food items and other necessary supplies.

-Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

-Cleans and sanitizes cooking surfaces at the end of the shift.

-Performs inventory checks and completes food storage logs.

Qualifications:

-Basic written and verbal communication skills

-Organizational skills

-Accuracy and speed in executing tasks

-Ability to work as a team member

-Follows directions and instructions

Education and Experience Requirements:

High school diploma or GED

One to two years of experience as a line cook, restaurant cook, or prep cook

Certificate in Culinary Arts preferred

Experience with various cooking methods and procedures

Familiar with industry best practices

Qualities the applicant must possess are:

-Strong work ethic

-Attention to detail

-Sense of urgency (Ability to work quickly on your own and in a team)

-Flexible schedule

-Punctual

-Attentive

-Reliable

Respond to post via Craigslist with cover letter and resume.