Server Assistant needed at Big Table Restaurants!

Click here to apply!

Summary of Position:

Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.

Duties & Responsibilities:

 Obtain service area assignment at the beginning of each shift.

 Promptly greet guests as they are seated and bring bread, butter and water to table.

 Remove used tableware between courses and provide tableware for next course.

 Clear tables after guests.

 Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.

 Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required.

Reset and arrange tabletop.

 Inspect assigned restroom every 30 minutes and clean as needed.

 Respond appropriately to guest requests. Communicate guest requests to server as needed.

 Communicate with server and hostess to assure efficient seating, table utilization and customer service.

 Assist server as needed with food delivery, especially with large parties and during peak periods.

 Thank guests as they are leaving

 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Restaurant 10 HR: Bus Person Job Description Page 2

Qualifications:

 No previous restaurant experience required.

 Have working knowledge of the predominant language(s) of our guests.

 Be able to lift, reach, bend and stoop.

 Be able to work in a standing position for long periods of time (up to 5 hours).

 Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 35 pounds.

Click here to apply!