Suites Cook Supervisor-Mercedes Benz Stadium

Levy Sector Position Title: [[title]]Pay Range: $21.50 to $24.50 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1355189 . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job SummaryThe Suites Chef Supervisor at Mercedes-Benz Stadium will oversee the culinary operations within the luxury suites, ensuring the highest level of food quality, presentation, and service. This role involves managing a team of cooks, and kitchen staff, ensuring that all dishes meet Levy Restaurants' standards and exceed guest expectations. The Suites Chef Supervisor will collaborate closely with the Suites Sous Chef to create and execute upscale menus.QualificationsExperience:

Minimum of 1 year of culinary experience in a high-volume, upscale dining environment.

Previous supervisory experience within a culinary setting, preferably in a stadium, hotel, or event venue.

Skills:

Strong leadership and team management skills with the ability to motivate and develop staff.

Excellent culinary skills with a passion for innovation and high-quality presentation.

Strong organizational skills, with the ability to manage multiple priorities and work under pressure.

Proficiency in food safety and sanitation standards.

Other Requirements:

Ability to work a flexible schedule, including evenings, weekends, and holidays, based on event schedules.

Must be able to stand for extended periods and lift up to 50 pounds as required.

Essential Duties and ResponsibilitiesSupervision & Leadership:

Lead, mentor, and manage the culinary team within the suites, fostering a positive and productive work environment.

Coordinate with the to schedule kitchen staff, ensuring adequate coverage during events and maintaining labor costs within budget.

Conduct regular training sessions to ensure all culinary staff are up to date on food safety standards, cooking techniques, and menu items.

Culinary Excellence:

Oversee the preparation and presentation of all dishes served in the suites, ensuring consistency, taste, and quality.

Monitor inventory levels, ensuring that the kitchen is adequately stocked with fresh ingredients, and manage waste to maximize efficiency.

Operational Efficiency:

Ensure all kitchen equipment is maintained and in good working order, coordinating with maintenance when necessary.

Implement and uphold all health and safety regulations, including food handling, storage, and cleanliness.

Guest Experience:

Work closely with the service team to ensure seamless communication and service delivery during events.

Gather feedback from guests to continuously improve the suite dining experience.

Administrative Duties:

Assist in the preparation of budgets, monitoring food costs, and managing kitchen expenditures to ensure profitability.

Maintain accurate records of inventory, waste, and labor, providing reports to the Executive Chef as required.

Participate in menu planning and tastings, offering creative input and ensuring menus are feasible for execution.

Apply to Levy today!Levy is a member of Compass Group USAClick here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Associates of Levy are offered many fantastic benefits.

Instapay (early access to your wages) and high interest savings both through the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program