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  • ID
    #54817216
  • Salary
    TBD
  • Source
    Florida
  • Date
    2025-11-12
  • Deadline
    2026-01-11

Lead Grill Cook. Flat top, sauté, fry station. Must have 4 years' experience in full-service restaurant with HIGH volume.

Open kitchen requires customer interaction and working in a team setting. Great pay great atmosphere. Heavy prep, cleaning, lifting 50 pounds, long hours on feet required. 30 years in business non-seasonal bust restaurant. Email resume with all cooking experience thru October 2025 for consideration.

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