$14-$16 an hour- Line Cooks wanted

Line Cook/Prep Coo

Duties:

- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices

- Assist with food preparation tasks such as marinating, seasoning, and portioning

- Cook menu items in cooperation with the rest of the kitchen staff

- Follow recipes and presentation specifications to ensure consistency and quality

- Maintain a clean and organized work area

- Ensure all food and other items are stored properly

- Comply with nutrition and sanitation regulations and safety standards

- Dish duty also apart of the position

Skills:

- Proven experience as a line cook or prep cook

- Knowledge of various cooking techniques and equipment

- Accuracy and speed in executing assigned tasks

- Ability to follow instructions and work in a team environment

- Excellent communication skills

- Attention to detail and organizational skills

When: Saturday's and Sunday's only. Some Friday's

If you have a passion for cooking and want to be part of a dynamic team, we would love to hear from you! Please submit your resume along with any relevant culinary certifications.

Job Type: Part-time

Pay: $14.50 - $16.00 per hour

Expected hours: 12 – 20 per week

Apply at www.dubsbrunchbar.com/jobs