Line cook

Line Cook

Must have experience, Italian cooking experience a plus

Some of Your Responsibilities:

-Provide excellent quality and presentation of all food to the guests in a timely manner.

-Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.

-Item specifications, including preparation, execution, and presentation will be provided to you.

-Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.

-Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.

-Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, flat top range and refrigeration equipment.

-Assist in the daily cleaning of the cooking line, prep kitchen, walk-in and prep area.

-Time management and organizational ability required for high quality food production.

-Ability to work with minimal direction or supervision to complete assigned tasks.

-Trained in knife skills and basic kitchen equipment usage.

-Able to multitask in a dynamic, and fast paced environment.

-You're able to establish a positive rapport with many types of personalities.

WE ARE CLOSED ON SUNDAYS AND ALL MAJOR HOLIDAYS

THIS POSITIONS IS FULL TIME

ALL APPLICANTS MUST HAVE RELIABLE TRANSPORTATION

THIS IS A DRUG FREE WORKPLACE

Salary based upon experience

PLEASE EMAIL RESUME