Chef/Cook - Vino Bistro

Hiring Cook/Chef – Vino Bistro Sarasota

Vino Bistro, a premier wine bar and bistro in Sarasota, is looking for an experienced Cook/Chef to manage and handle all kitchen operations.

Responsibilities:

Prepare and execute high-quality dishes based on our menu

Manage kitchen inventory, food prep, and sanitation

Ensure consistency and efficiency in all food preparation

Maintain cleanliness and compliance with health regulations

Work efficiently in a fast-paced environment

Qualifications:

Previous experience as a cook or chef in a restaurant setting

Ability to work independently and manage kitchen operations

Strong attention to detail and time management skills

Passion for food and a commitment to quality

About Us:
Vino Bistro is known for its curated selection of wines and elevated small plates. To understand our menu expectations, visit: www.vinobistrosarasota.com

How to Apply:
If you're interested, please call or text 7066170627 or email your resume to anujkansal@gmail.com.

Join our team and be part of an amazing culinary experience at Vino Bistro Sarasota!