executive Chef/ sous Chef

Italian Restaurant hiring executive Chef-(Sous Chef)

Hours :Dinner shift- 3-9 pm 6 days a week- we are currently closed Sunday and Monday but we will reopen Sundays starting October 2024.

Applicants Must have a minimum of 2 years experience (Italian food), reliable Transportation, Serve Safe Certification and a valid US government ID.

Pay is to be determined, (upon experience) if you are interested or have any questions schedule an interview by sending us an email, we will reach out asap.

Interviews are between 2pm-4 pm Mon-Thurs

References and background check prior hiring.