and other menu items. Maintain the quality and presentation of food. Comply with hygiene and food handling standards. Follow kitchen person.
Benefits: Competitive pay ($20/hour). Stable schedule (4 days a week). Good work environment.
Bright Hospitality ServicesSalary:$20 per hour
Sushi Line Cook
Sushi Chef: Build Iconic, Fast-Paced Japanese Dining
Sushi Chefs