Experience Head Line Cook

Holly Crap In These Hard times we are Thriving ! we are are oping our 3rd Restaurant . Must Have 5- years experience with Scratch kitchen: grill,flat top, sautee and pantry.

Must Adhere to state health codes and industry standards for cleanliness, cross contamination resolution, rotation procedures and sanitation .

Preform regular inventory checks and possess the ability to complete cost effective order sheets.

Ability to work in a fast paced environment .