PASTRY/SOUS CHEF

Well established and growing health conscious catering company seeking qualified individual(s) able to follow directions in the kitchen.

Qualified individual(s) will be able to:

-Report to work on time.

-Posses a good understanding in the kitchen.

-Certifications a plus

-Experience in the kitchen a plus

-Proper comprehension of tasks given

-A Team Player and a Leader

- Bilingual a plus.

-Available for hire immediately!

Shift(Morning/Day) available to work Tuesday - Friday (Some Saturdays)

We offer competitive wages/salary.