Hot Station Line Cook at BELLY FISH - $17.50/hr + OVERTIME + TIPS

Hot Station Line Cook – Coral Gables Location

Join Our Team!

We’re seeking a talented and hard-working Hot Station Line Cook with a passion for culinary excellence to join our Coral Gables team. This is a great opportunity for individuals with strong knife skills and experience in sautéing, frying, and broiling who are eager to grow within a dynamic restaurant environment.

Key Requirements:

Weekend availability is mandatory (Full-time or part-time positions available).

Culinary school training or prior experience as a prep/line cook is preferred.

Strong knife skills and knowledge of restaurant best practices.

Physical endurance to thrive in a fast-paced kitchen.

Valid food handler's license.

Your Role:

As a prep/line cook, you will be responsible for maintaining high standards of food preparation, cleanliness, and teamwork. Duties include:

Setting up and sanitizing workstations.

Preparing sauces, marinades, garnishes, and other essentials.

Cooking dishes to order while considering dietary preferences and allergies.

Managing inventory and inspecting ingredients for quality.

Maintaining a clean and organized kitchen that complies with health and safety standards.

What We’re Looking For:

Punctuality, organization, and a commitment to working clean.

Excellent communication and multitasking skills.

Ability to perform under pressure while upholding the highest standards.

A team player with aspirations to grow within the company.

Physical Demands:

This role requires standing for extended periods and the ability to lift up to 50 lbs. A safety/weight belt will be provided upon request.

Learn About Us:

Explore our menu and concept at www.eatbellyfish.com and follow us on Instagram: @eatbellyfish.

How to Apply:

Email or text your resume (or work experience) before calling.

Be part of a team that values hard work, creativity, and growth. We can’t wait to meet you!