Line ccok (cold line)

Mignonette, Miami’s premier oyster bar is looking for a oyster shucker/ line cook. The position requires the ability to shuck oysters quickly and cleanly as well as make a couple salads and vinaigrettes.

This is a great job. 4-5 days a week 3-1030/11. If you like to work a raw bar with a great team and wonderful customers, this is the career for you. Please send a resume.