Sous Chef

Sous Chef – Lebanese Cuisine | Competitive Pay | Georgetown

Description:

An upscale Lebanese-Mediterranean restaurant in Georgetown, DC, is seeking a Sous Chef with a strong background in Lebanese or Mediterranean cuisine to join our passionate culinary team.

We’re looking for someone dedicated, organized, and experienced, who thrives in a fast-paced kitchen and takes pride in delivering authentic flavors with modern presentation.

Responsibilities:

Support the Executive Chef in daily kitchen operations

Ensure quality, consistency, and presentation of all dishes

Supervise kitchen staff and maintain a clean, organized workspace

Assist with menu development and prep execution

Maintain high standards of food safety and efficiency

Requirements:

Minimum 3 years of culinary experience (Sous Chef or higher preferred)

Strong knowledge of Lebanese and Mediterranean cuisine

Leadership skills with a team-first attitude

Ability to work evenings, weekends, and holidays as needed

We Offer:

✅ Competitive Pay (based on experience)

✅ Growth Opportunities within a dynamic hospitality group

✅ Positive and professional work environment