All Positions - Servers, Runners, Bussers, Cooks, Sous Chef

We are seeking reliable and experienced persons to fill all positions.

Skill Requirements:

Servers, Bussers & Runners-

Must be able to work a minimum of 3 days a week including weekends and holidays

Must have restaurant experience

Must be flexible & punctual

Must have customer service experience

Multitasking ability

Able to work under pressure and maintain restraint in stressful situations

Demonstrate enthusiasm and lots of energy

Cooks & Sous Chef -

Must be able to work a minimum of 4 days a week including weekends and holidays

Must have restaurant experience

Must be flexible & punctual

Must be experienced, trained and qualified to work in the kitchen

Knowledgeable and experienced of Breakfast & Soul Food dishes

Available to work ASAP