Server, Take Out, Bartender, Cook, Dishwasher

A resume must be emailed to be considered

BJ's Restaurant & Brewhouse is hiring Kitchen Staff & Front-of-House Team Members!

Available Positions:

- Line Cook : $18 to $22 per hour

- Dishwasher : $17 to $19 per hour

- Servers : $3.63 per hour + Tips

- Bartenders : $3.63 per hour + Tips

- Take Out : $16 to $17 per hour

Location: BJ's Restaurant & Brewhouse: 15701 Emerald Way, Bowie, MD 20716

Job Status: Full Time OR Part Time

New Perk: We now offer Daily Pay - Get access to pay you earn the next day upon completing your shift. Why wait for pay day when you don’t have to?

Required: Applicants must be at least 18 years of age or older. Join the BJ's Restaurant family!

WHAT WE OFFER:

- A Diverse Company Culture

- Team Member Dining Discounts

- Daily Pay: Access your earned income the day after your shift!

- Career Advancement Opportunities

- Full-Time and Part-Time Positions with Flexible Schedules

- Medical, Dental, Vision

- Life Insurance and 401(k)

- Paid Vacation & Time Off

Comprehensive benefits and vacation eligibility is based on number of hours worked. Must meet minimum average of 30+ hours per week to be eligible.

Who we are: BJ's Restaurants, Inc. is a southern California based restaurant company with over 195 restaurants in major cities nationwide. We find success year after year with skilled hospitality teams: professionals who care about details, care about each other and are proud of what they do. We strongly believe that craft matters, and we are looking for talented operators who feel the same!

INTERESTED?

Email your resume!

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Helpful experience can include Line Cook, Prep Cook, Food Prep, Lead Cook, Sous Chef, Kitchen Staff, Cooking, Food Prep, Prepared Foods, BOH Team member, Dishwasher, Dishes, DMO, Dish Machine Operator, etc.

FOH Staff: NO Experience is required, though helpful experience can include Server, Waiter, Waitress, Restaurant Service, Host, Hostess, Server Assistant, Take Out, To-Go, Busser, Food Runner, Restaurant Employee, Front Of House Team Member, Crew Member or another restaurant position.