-
ID
#52794348 -
Salary
TBD -
Source
District of Columbia -
Date
2024-10-30 -
Deadline
2024-12-29
Sauté & Broiler Line Cooks
District of Columbia, Washington 00000 Washington USAThe Smith is a casual neighborhood Brasserie with a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, The Smith serves delicious food and drinks people crave. The menu features bistro classics, seasonal fare, and craft cocktails. Its signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don't-want-to-cook-tonight night.
The Position: Line Cook
Join us at The Smith as a Line Cook. You will be an integral part of our kitchen team preparing food to The Smith's specifications and ensuring high-quality and timely service.
What Makes Us Great:
A positive, supportive, and inclusive work environment
Competitive salary and company incentives
401K Plan
Employee Assistance Program
Bring a friend to work bonus
Comprehensive benefits plans for full-time employees, including medical, dental, vision and life insurance
Life Insurance
Tremendous Growth Opportunities
Responsibilities:
Prepare food to The Smith's specifications
Responsible for food preparation, cooking, and presentation
Set up station for service by chopping, butchering, preparing, and/or stocking station
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow CDC's or Sous Chef's instructions
Clean up station during and at the end of service
Ensure food comes out simultaneously, in high quality and in a timely fashion
What Makes You Great:
You exemplify the highest standards of honesty and integrity
You are highly confident in your abilities and are detail-oriented
You are a team player and have excellent communication skills
You genuinely get joy out of making people happy and are able to have fun while working
You have a love and passion for the hospitality industry
Learning about food and beverage excites you
You are willing to go above and beyond to please guests
You have previous cooking experience