Local Restaurant Group Seeking Sous Chef

DC Restaurant Group (with two downtown Washington DC locations) is seeking leader/cook to join their culinary team and assume the role of Sous Chef.

Position Offered: Number 1 Sous Chef (This is a working Chef position. You should expect to be on the line 4 nights per week)

A hands-on approach to develop & promote teamwork for all back of culinary employees.

Upholding the professional standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests.

Understand flavor profiles, simplicity of ingredients with finesse

Will handle organizing prep and delegate to staff when needed

Bring creativity to our menu and create the specials for the week.

Ensure consistent execution of company policies.

Manage kitchen labor hours, COGS and kitchen waste.

Maintain core values to all new hires and existing team.

Attend all necessary senior management meetings.

What Makes You Great:

You exemplify the highest standards of honesty and integrity.

You are highly confident in your abilities and are detail-oriented.

You are a team player and have excellent communication skills.

You get joy out of using the passion of cooking to make people happy and are able to have fun while working.

A love for the hospitality industry.

You have 2-3 years working as a Jr Sous or Sous Chef.

Strengths in maintaining targeted Labor costs and targeted COGS.

You take the initiative and don't give up

What Makes Us a Great Place to Work:

Highly Competitive salary

Bonus opportunity

Health plan

Bring a friend to work bonus

Paid time off (one week in first year)

A great environment to work in surrounded by talented, hardworking, passionate, and fun people

The base pay range for this position is a salary range of 65k to 72k per year. Potential signing bonus for qualified applicant.

40–43-hour work week, 80% of the year

Statement of Diversity. You are a leader; you create the framework for success.

Each individual brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.