Pizza Kitchen Manager

Pizza Kitchen Manager – Starting at $25/hour

We are hiring a Pizza Kitchen Manager to join our team and oversee our pizza operations, including the grill and fry stations. If you have pizza-making experience, leadership skills, and a passion for crafting delicious pizzas with a focus on dough production, quality control, and consistency, apply today!

Responsibilities:

- Lead pizza preparation, including dough production, and ensure high-quality and consistent products

- Oversee the grill and fry stations to maintain quality and efficiency

- Manage daily kitchen operations and maintain quality control across all stations

- Place orders twice a week and manage inventory

- Train and guide kitchen staff in pizza-making, grilling, and frying techniques

Qualifications:

- 3+ years of cooking experience, with a strong emphasis on pizza-making, including dough production

- Proven track record of quality control and maintaining consistency

- Strong leadership and communication skills

- Knowledge of food safety regulations

What We Offer:

- Starting at $25/hour

- 40 hours per week available with some overtime

- Opportunities for growth