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  • ID
    #52714811
  • Salary
    TBD
  • Source
    Sodexo
  • Date
    2024-10-17
  • Deadline
    2024-12-15
 
Full-time

Unit DescriptionInspire students through food, and teach them what’s possible through sustainable resources.Sodexo is seeking a Food Operations Manager at Howard University located in Washington, D.C. At Howard University, you'll leave a legacy by driving positive change and setting new standards for service excellence. Engage directly with key stakeholders, including political delegates, celebrities, and distinguished figures. This is your chance to make a profound impact at one of the nation’s most historic institutions. Come make history at the number one premier HBCU in the country, as a game changer and a thought leader!Key Duties

Establishes a safe work environment

Assumes General Manager’s (GM) responsibilities and authority in their absence

Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.Qualifications & RequirementsBasic Education Requirement - Bachelor’s Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.Location US-DC-WASHINGTONSystem ID 976857Category Food ServiceRelocation Type NoEmployment Status Full-TimePosted Range $73400 to $110990Company : Segment Desc UNIVERSITIESOn-Site

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