Cook

We are currently accepting applications for individuals that possess knife skills, baking skills, and good cooking techniques. Serv Safe certification is not required but is a plus. Must work well with others. Kitchen operates from 7am – 7pm Cook and plate meals; Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food qualityStore food and monitor food supplyPractices standards of food sanitation, infection control, and quality assurance.