Looking for Cooks/line cook

Line Cooks and Prep Cooks

Mynx Cabaret Groton seeks motivated culinary professionals. Must have a passion for food and a willingness to work in a growing kitchen. Line cooks, and prep cooks who want to be part of a team, participate actively, and expand their horizons in a learning environment.

Skills:

Ability to lift 50 lbs

Ability to Multitask

Understanding of grill and saute stations

Ability to follow set recipes, and verbal directions

Culinary knowledge to include basic conversions, proper holding temps, protein cooking temps, and knife skills.

Proper sanitation practices

Proper attitude in a professional atmosphere

Requirements:

Line cooks should have 1+ years experience, prep cooks should be trainable and coach-able

Understanding of various cooking methods, ingredients, and procedures

ServSafe certification Desired