Prep Cook - Part time

Guest House Retreat and Conference Center is in search of a Part Time Prep Cook to complete our team. If a positive, supportive atmosphere preparing and serving three meals daily to up to 100 guests per day appeals to you, then you've found the right place. Please email your resume.

Skills and requirements:

ServSafe certification

Knife skills

Minimum of 2 years’ culinary education or experience

High School diploma or additional 1 year culinary experience

Hospitality & supervisory experience desired

Excellent customer service skills

Strong communication skills

Punctual and reliable

Dependable transportation

Trustworthy

Ability to use e-mail

Ability to lift and carry up to 50 lbs.

Available to work a flexible schedule of any/all daytime, evening & weekend shifts