Line cook

Looking for a Line cook

Job Summary

The Line Cook plays a vital role in the daily operations of our Indian restaurant's kitchen. They are responsible for preparing a variety of Indian dishes according to established recipes and standards. This position requires culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

Food Preparation:

Prepare and cook various Indian dishes, including appetizers, entrees, and sides, following standardized recipes.

Assist the head chef in preparing base sauces and gravies used in various curries.

Ensure the consistent quality and taste of all dishes.

Maintain proper food handling and sanitation practices.

Plating and Presentation:

Plate dishes attractively and according to restaurant standards.

Pay attention to detail in food presentation, ensuring it is visually appealing.

Kitchen Maintenance:

Keep the work area clean and organized throughout the shift.

Assist in cleaning and maintaining kitchen equipment.

Follow all health and safety regulations.

Teamwork:

Communicate effectively with other kitchen staff and front-of-house team members.

Work collaboratively to ensure smooth service.