Executive Chef-La Tour Restaurant

Excellent opportunity for a creative, passionate chef looking to make a name for them self, while living in one of the most prestigious areas in the country. This landmark restaurant in the Vail Valley is seeking a working executive chef.

Summary of Position:

The department head that is directly responsible for all kitchen functions, and ensures that the kitchen produces creative, safe, eye-appealing, properly flavored food. The executive chef is responsible for the training and teaching of kitchen staff in proper techniques for all food preparation, storage, and rotation, as-well-as, methods of cooking, plate presentation, portion control, cost control, sanitation and cleanliness. Other duties include, maintaining, administering and delegating all recipe books, food costing, labor costing, scheduling, food purchasing, invoicing, and hiring. Maintaining a positive attitude with all staff members and motivating staff members to maintain a positive work environment, is a must.

Qualifications:

A minimum of 5 years of experience in a kitchen management role plus varied kitchen positions including food preparation, line cook, pantry cook, pastry cook and expediter.

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Must be a good teacher, trainer and organizer.

Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Be able to work in a standing position for long periods of time (up to 9 hours).

Have good computer skills with knowledge of Microsoft word & excel, Aloha POS, and Chef Tec.