Executive Chef and Sous Chef - New Concept in Vail

New French Bistro opening early 2026 in the heart of Vail Village is building the best culinary team in the Rockies. We are seeking an Executive Chef and a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Experience in restaurant openings and menu engineering is a huge plus.

Willing to discuss a relation package for the right candidate!

Responsibilities:

Oversee day-to-day culinary operations

Coordinatefood and kitchenware orders

Check freshness and quality of ingredients

Assist in the developmentof menu items

Standardize recipes and plate presentations

Work with management to create a memorable experience for guests

Qualifications:

Experience as an Executive Chef or Sous in an upscale high volume environment

Knowledgeof cost and labor systemsincluding P&L knowledge

Passion for food and cooking techniques, specifically Upscale French Bistro

Strong leadership qualities

Ability to thrive in a fast-pacedenvironment

Great compensation package and opportunity for a Chef to build a reputation and brand in Vail.

Please apply in confidence with a well thought out cover letter and resume. We will be contacting qualified candidates immediately as we seek to fill these two positions ASAP