Inventory Control - Seafood, Beef, Gourmet - $23.40hr

Reports To: Inventory Control Supervisor Shift: This shift starts at 9:00 AM-5:00 PM (Day Shift)Pay: $23.40Job Type: Full-timeThe Inventory Counter is responsible for supporting the inventory control processes across the plant. As a member of the Inventory team you are responsible for supporting multiple inventory processes including cycle counting, variance reviews, reviews of residual material, and oversight of material in the plant. This is a highly collaborative role that will support all operations departments.Responsibilities and DutiesPerform duties to SQF level 3 standards and requirementsPrepare areas for inventory counts (organize product, down stack, etc.)Accurately count product in stock and post totals to inventory records.Perform re-counts as needed.Maintain accurate inventory records.Provide support to production, receiving, and sanitation departmentsAny other activity as directed by foreman, lead(s), and management