Chef Instructor; Food Lab

The chef instructor role includes, but is not limited to, instructing, cooking, and entertaining a crowd. This is a mix of FOH and BOH since the position interacts with customers while teaching and cooking. The Chef Instructor position requires someone with a passion for hospitality, great people skills, great at following instructions and working with others. We are looking for someone who fits and works seamlessly with our team. All classes are taught using Food Lab menus and following specific operations protocols.

Key responsibilities:

Teaching Cooking Classes

Knowledge of classes/food/wine

Customer Service + Hospitality

We are hiring for part time with potential for growth. Weekend and evening availability is required.