Cook - The Little Nell - Winter

Position Summary

The Cook prepares and cooks a variety of food items in accordance with established recipes, quality standards, and food safety guidelines. This role supports all aspects of kitchen operations, including preparation, production, and service, while maintaining a clean and organized work environment. The Cook works collaboratively with the kitchen team to ensure consistency, efficiency, and high culinary standards. This position reports to the Executive Chef.Cook level will be assigned depending on experience, assigned station, and competency.The pay range for this position is $23.00 to $28.00 per hour; actual pay will be dependent on budget and experience.Job Posting Deadline

Applications for this position will be accepted until August 16, 2026.

 

Essential Job Functions/Key Job Responsibilities

    Prepare and cook food items according to standardized recipes and Chef specifications, ensuring consistency, quality, and proper portioning

    Follow daily prep lists to ensure all items are prepared and ready for service

    Set up, work, and break down assigned stations, including sauté, grill, or roasting as needed

    Maintain a clean, organized, and sanitary work environment, including pre- and post-shift cleaning of kitchen equipment, storage areas, and workspaces

    Assist with receiving, storing, and organizing food deliveries, dry goods, and kitchen supplies

    Operate kitchen equipment safely and efficiently, performing basic cleaning and maintenance as needed

    Manage cooking times to support timely preparation and service, especially during peak periods

    Work closely with kitchen team members to ensure smooth operations and clear communication during service

    Report any issues with food products, equipment, or work areas to a Chef or Sous Chef

    Accurately complete assigned checklists and communicate production needs for the following shift

    Follow all food safety, sanitation, and workplace safety standards at all times

    May support basic guest interaction in guest-facing environments and escalate feedback or concerns to leadership

    Other duties as assigned