Production Cook - Aspen Mountain Club - Winter

Position Summary 

The Production Cook is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. The Production Cook is responsible for preparing exceptional quality stocks, sauces, soups, pates, terrines, pastas, butchery and basic charcuterie. This position reports to The Chef de Cuisine. Job Posting Deadline

Applications for this position will be accepted until August 16, 2026.Essential Job Functions/Key Job Responsibilities

    Responsible for the safe handling of food product according to applicable health codes and laws

    Maintains a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping 

    Prepares & serve food items according to chef specifications 

    Creates and completes daily production and preparation lists

    Assists with storage of food deliveries 

    Works independently and without direct supervision

    Maintains par levels of commonly used recipes/dishes

    Maintains a safe & clean work environment

    Works any station within the assigned restaurant, with a high degree of accuracy and efficiency

    Reports potentially unsafe condition; Uses equipment and materials properly.

    Contributes to the creation of fresh and innovative daily specials

    Works as an active participant on the service line if required

    Communicates with culinary management regarding par levels and production priorities during service

    Communicates with Chef regarding the daily inventory and ordering process

    Assists chef with daily kitchen closing and cleaning procedures to include walk-ins and freezers

    Other duties as assigned