General Manager - Fine Dining

Position Summary  The Restaurant General Manager is responsible for overseeing the daily operations, financial performance, and guest experience of the restaurant and bar. This leadership role ensures exceptional service, high-quality food and beverage offerings, and a well-trained, motivated team while driving revenue growth, controlling costs, and upholding brand standards. This position reports to the Director of Food & Beverage. The salary range for this position is $100,000 - $120,000. Actual pay will be dependent on budget and experience; all our salaried roles are eligible for bonus. 

Applications for this position will be accepted until August 2, 2026.Essential Job Functions/Key Job Responsibilities Oversee daily restaurant and bar operations to ensure efficiency, profitability, and exceptional guest experiences Lead, train, and develop front of house restaurant team to maintain high service and quality standards Monitor financial performance, including revenue, costs, and profitability, while implementing strategies for growth Ensure compliance with health, safety, and sanitation regulations, as well as brand and company standards Develop and maintain relationships with guests, addressing concerns and enhancing customer satisfaction Collaborate with the culinary team to refine menus, optimize food costs, and ensure consistency in quality Manage inventory, purchasing, and vendor relationships to control costs and maintain adequate supplies Drive sales and marketing efforts, including promotions, events, and partnerships to attract guests Oversee scheduling and labor management to balance operational needs with labor cost control Analyze guest feedback and operational data to implement continuous improvements Collaborate with hotel leadership to align restaurant operations with overall business objectives Foster a positive workplace culture that emphasizes teamwork, accountability, and professional growth Other duties as assigned