Pizzaiolo/Pizza Chef - FLOUR HOUSE SLO

Flour House is a national award winning, family-owned restaurant in San Luis Obispo, CA. We specialize in authentic Pizza Napoletana and other southern Italian inspired cuisine.

We are seeking to hire a new Pizzaiolo. Some experience with making wood-fired pizza is required. Although specific experience with Napoletana style pizza is preferred, it is not required. We are willing to train the right individual.

This is a great opportunity to begin or continue building a real career working with high-end, authentic Napoletana cuisine. Flour House is one of only a small handful of certified Napoletana Pizza restaurants in California. (Vera Pizza n.789)

Job duties will include daily prep and service cooking on our Stefano Ferrara wood-fire pizza oven. Starting wages will be based on previous experience. This is a part-time position with possibility of increasing to full-time in the near future. Specific hours can be discussed upon application.

Ideal applicants will be hard-working and respectful towards learning the craft. Full availability is a plus.

Email application is preferred. In-person applications accepted.