Kitchen Positions

We are a family owned and operated winery & restaurant seeking kitchen staff across a variety of roles including Line Cook, Prep Cook and Steward. We have both full-time and part-time positions available reporting to the Executive Chef. The normal daily schedule is from 9am-5:30pm with consecutive days off.

We offer competitive wages and for full-time employees an excellent benefit package that includes a share of the tip pool, paid holidays, vacation, medical, dental, vision, life insurance, 401(k) employer matching and immediate vesting for full-time employees.

Qualifications and Skills:

Service-orientated, putting the needs of the guest and operation before oneself

Able to listen, follow direction and be coached

Able to think independently within the team dynamic and goals

Initiative and positive vibes

Honesty and integrity

Work in a clean and organized manner under pressure and time constraints

Must have a strong desire to do and be better tomorrow

Must want to be here and a part of our team

Good personal hygiene

Passion for food, cooking, hospitality and team

Must be able to lift 55lbs from floor to countertop

A high school diploma or GED

Benefits:

401(k)

401(k) matching

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance