Hiring PT/FT FOH Team

Employment Type: Part-time or full-time (depending on availability)

General Qualifications (All Roles)

Positive attitude and strong communication skills

Ability to stay organized and calm in a fast-paced environment

Reliability, professionalism, and teamwork mindset

Willingness to learn new systems and follow established procedures

Weekend availability preferred

Must be 21 and over for positions involving alcohol service

Open Positions & Core Responsibilities:

Servers

Provide warm, attentive guest service

Take accurate orders, run food/drinks, and ensure guest satisfaction

Maintain a clean, organized section

Demonstrate strong menu knowledge and responsible alcohol service

Bartenders

Prepare beverages accurately and consistently

Deliver engaged, professional bar service

Maintain bar cleanliness, organization, and prep (juicing, batching, garnishes, etc.)

Support service by communicating with FOH and kitchen teams

Food Runners

Deliver food promptly and correctly to guest tables

Communicate efficiently with servers and kitchen staff

Assist with plate presentation and ticket accuracy

Support general dining room flow during busy periods

Bussers

Clear and reset tables quickly and neatly

Maintain overall dining room cleanliness

Assist with water service, refills, and guest needs

Support servers to ensure efficient service

Barbacks

Restock spirits, beer, glassware, ice, and supplies

Maintain bar cleanliness and organization

Assist bartenders with prep tasks (cutting fruit, syrups, backups)

Support overall bar operations during service

Required Certifications

Valid Food Handler Certificate

RBS/ABC Certification for positions involving alcohol service

Physical Requirements

Ability to lift up to 25 lbs frequently (up to 50 lbs occasionally), stand/walk for extended periods, bend, reach, and move throughout service. Reasonable accommodations available.

Additional tasks may be assigned as needed to support daily operation.