SHOJI Group Hiring for New Fine Dining Concept

This is the third and newest venture from the team at Bar + Cafe SHOJI, and THE SHOTA. In the heart of the Financial District of San Francisco, we are bringing a one-of-a-kind French Japanese dining experience. Our vision is to showcase seasonal and peak bay area produce offerings in a tasting menu, paired with a spectrum of French wines and Japanese teas and sake.

We are looking for experienced, ambitious and hard-working talent to provide exceptional hospitality to our guests.

We are hiring for all positions for full-time employees:

General Manager

Floor Lead / Server

Pastry Cook

Sous Chef (Savory)

Chef de Partie (Savory)

Dishwasher

Experience working with French and Japanese cuisines is a plus.

Please reply with your resume and a brief note with your availability and any relevant experiences you'd like us to know about!

Pay is dependent on experience and will vary by position.

Company benefits include shift family meals, dining discounts, health insurance after 90 days with options to add dental and vision, growth opportunities.

All employees are required to have a valid California Food Handler Card, RBS Certification (if applicable).

Must be able to lift 50 pounds and stand for long periods.

Looking forward to hearing from you! Please feel free to reply with any questions as well.