Popi's Oysterette is looking for a line cook/lead

About Us:

Popis Oysterette is a vibrant and welcoming seafood-focused restaurant known for fresh ingredients, coastal flavors, and a commitment to quality. We pride ourselves on a tight-knit team and a fast-paced, professional kitchen environment.

Position Overview:

We are currently seeking a strong, dependable Line Cook who is also capable of stepping up as Lead Cook in the absence of the Head Chef. This role requires consistency, leadership ability, and a deep understanding of kitchen operations.

Key Responsibilities:

Execute dishes to spec, ensuring consistency, quality, and presentation

Maintain cleanliness, organization, and efficiency on the line

Prep ingredients and manage station setup

Assist in inventory, receiving, and proper storage of ingredients

Support the Head Chef in daily operations and team communication

Take the lead on shifts when the Head Chef is off, including overseeing kitchen flow, delegating tasks, and ensuring service standards are upheld

Follow all health and safety regulations

Qualifications:

2+ years of experience in a fast-paced kitchen

Proven reliability and a strong work ethic

Leadership skills and confidence managing a small team

Strong knife skills and understanding of various cooking techniques

Ability to stay calm under pressure and maintain a positive attitude

Seafood experience is a plus

Perks:

Competitive pay

Opportunities for growth

A supportive and respectful team culture

Staff meals and shift discounts