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  • ID
    #53678937
  • Salary
    TBD
  • Source
    California
  • Date
    2025-03-20
  • Deadline
    2025-05-19

Local Candidates only

We are representing this wonderful, down to earth family of 4 in Danville who are looking for a private chef to join their family for many years to come.

The ideal candidate is someone who has both restaurant and cooking in a private home experience. The family would like lunch and dinner service and simple breakfasts such as green juice, muffins, etc prepped the night before. They would love a chef who is creative and has able to cook a variety of cuisines.

Lunch: Can be pre-prepared as well

Dinner: Typically at 5:00 PM, served plated or family-style depending on the occasion

Dietary Preferences & Requirements

Cuisine Focus: Clean, healthy, organic, locally sourced meals focus on, lean protein, veggies, fruits, grains

Preferred Foods: Fruits, vegetables, pasta, seafood

Dietary Needs:

Mom follows an AIP (Autoimmune Protocol) diet due to autoimmune and must be gluten free. She is fine with heating up her meals separately.

No alcohol in cooking

Cooking Oils: Organic avocado oil, coconut oil, and extra-virgin olive oil (no seed oils)

Experience Requirements

3 or more years of experience working in a private home with excellent references.

Educational Requirements

Culinary Degree preferred

Qualifications

Must be able to travel over the summer for 1 to 2 weeks

Warm and cheerful with a sense of humor

Responsibilities

Menu planning

Grocery shopping

Cooking and clean up

Pantry management

APPLY HERE: https://jobs.inhousestaffing.com/job/down-to-earth-family-in-danville-seeking-ft-chef-danville-ca/

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