Lead Line Cook

Experienced sous chef

A busy restaurant in San Francisco is looking for an experienced lead line cook who is able to work in a high volume, fast paced kitchen.

Qualifications:

-At least 4 years of leader line cook, French cuisine prefer

-Must have a flexible schedule (dinner)

-Have a high level of quality and consistency in food

-Works alongside with Chef to manage daily kitchen activities, ensuring food quality and freshness, monitoring, ordering and stocking.

-Knowledge to work on all stations (grill, sautéed, pantry), if know how to make crepes is a plus.

-Knowledge of safe and sanitary food handling principles.

-Great communications skills

-Must have good team work and strong work ethics

-Professional attitude and pleasant demeanor

-Good pay based on experience

-Must have ServeSafe/Food Handlers Card

If interested, please email us your resume. Thanks.