Roam is hiring a General Manager to join our team in Marin!

We are seeking a General Manager at Roam Artisan Burgers in Corte Madera with a strong customer service background and high-volume restaurant experience. As a growing restaurant group, this is an exciting opportunity to join our management team.

JOB SUMMARY (Full Time, Onsite Position):

Full Time - Salary $80K

The General Manager is a key team member and representative of the restaurant and the brand. The primary responsibilities of the Manager are to:

a) Ensure guest satisfaction through recruiting, hiring, and training team members to successfully carry out policies and procedures

b) Contribute to the overall profitability of the restaurant by effectively managing labor and inventory

c) Maintain and monitor the facility

d) Support team of employees

QUALIFICATIONS

Management experience in restaurant industry

Passion for customer service and attention to detail

Serve as a positive role model at all times

Track record of achieving financial results

Honesty, integrity and guest-oriented philosophy

Energetic, fun, outgoing and hospitable personality

Ability to effectively train, mentor and manage FOH staff

Schedule flexibility; applicants must be available to work weekends and nights

JOB BENEFITS

Competitive salary with bonus potential

Medical, dental and vision insurance coverage

401K plan available after first year of employment

Continuous opportunity for career advancement

Flexible and understanding work environment

Chance to be a part of an ethical and sustainable business

ABOUT ROAM

Roam Artisan Burgers is a sustainably-focused fast casual burger restaurant, currently with six locations in the Bay Area. Named by Bon Appetit Magazine as one of the Top 10 burger spots in the country, winner of Best Burger by SF Zagat and featured on the Food Network, Roam offers delicious burgers, sides, shakes and sodas crafted from fresh quality ingredients that have been carefully sourced from a select group of purveyors. Roam is committed to utilizing sustainable meats and produce, as well as other high-quality ingredients in its menu, which begins with 100% grass-fed beef, free-range turkey, all-natural bison and an organic veggie burger. The burgers pair perfectly with Roam's lineup of Straus Family Creamery shakes, house-made sodas, wine and kombucha on tap, and local brews.

Roam offers lunch and dinner in a casual, counter-order setting that is fun, family-friendly and eco-conscious. Currently providing indoor/outdoor dining, takeout and delivery.