Hiring Bartender

The Peach is a new all-day brunch concept located in the heart of Oakland, CA, brought to you by the team behind Jo's Modern Thai, a Michelin Bib Gourmand restaurant. Our new venture celebrates vibrant flavors, community, and a welcoming atmosphere. We're creating a space where every guest feels at home, enjoying delicious, thoughtfully crafted dishes. We're seeking a passionate and experienced Kitchen Manager to lead our team and bring our vision to life.

Job Description:

We are currently seeking a passionate bartender who is eager to grow with us and contribute to our continued success.

Candidates for all positions must be dependable, self-motivated, and able to communicate effectively with the team. A passion for craft cocktails, food and creating a positive experience for guests are required! We are looking for a team player that is dedicated to crafting a spectacular experience for our customers in addition to creating cocktails. Part-time position only with potential to become full time. Weekend availability is a must.

Pay is competitive hourly (depending on experience) plus tips.

Previous restaurant experience is preferred.

Candidates for the bartending position should possess the following qualities:

Must be 21+ years of age

Passion for craft cocktails

2 years experience preferred

Professional grooming and demeanor

Strong sense of urgency

Strong work ethic

Ability to multitask

Check for proper identification

Work well under pressure

Well versed in classic cocktail knowledge

Willingness to teach and learn

Must be a team player

DUTIES & RESPONSIBILITIES:

Prepare and serve alcoholic and non-alcoholic drinks consistent with our standardized drink recipes

Prepare garnishes and purees for drinks

Maintain bottles and glasses in an attractive and functional manner

Clear and wipe bar top after each guest

Restock and replenish bar inventory and supplies

Present food and drink menus, make recommendations and answer questions regarding food and beverages

Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.

Receive and serve food orders

Demonstrate proficient food knowledge

Demonstrate proficient beverage knowledge (Liquor, Wine, and Beer)

Record drink and food orders accurately

Accept guest payment

Wash and sterilize glassware

Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting staff and opening and serving wine, when needed

Perform all duties while following all health department sanitation requirements