Prep Cook Wanted in Future Bars Kitchen

Prep Cook

Click here to APPLY for the Prep position

Future Bars is looking for prep staff at our central kitchen. While our kitchen does not operate on a by-ticket system, all products produced and created will be used in the daily production of high-quality, handcrafted, cocktails and our various bar outlets in San Francisco and the East Bay. General duties will be performed at our downtown San Francisco location, primarily from the hours 7am to 3pm Tuesday - Saturday.

Responsibilities and Duties

Cook, prepare, or batch syrups, bitters, and other cocktails ingredients

Keep assigned station clean and help during end of day cleanup

Use knowledge of food preparation to assure consistency

Cut, slice, and package fruits and vegetables

Squeeze, strain, and bottle fresh juice

Deliver finished products to bars for daily service

Qualifications

Must be 21 years of age or older

Minimum 1 year in prep encouraged

Basic kitchen knowledge and knife skills

Driver license is preffered

ServSafe or equivalent certification encouraged

Spanish language a plus

Ability to lift 60 pounds

Must be able to stand during prolonged production hours (8)

Barback experience a plus

General knowledge of spirits and/or cocktails encouraged

Benefits

Wage: $20/hour

Sponsored Healthcare (medical and dental; optional: vision and chiropractic) after 30 days

401K after 1-year continuous employment

Opportunities of promotion to our other outlets after 1 year and pending availability

Future Bars is an at-will, equal opportunity employer. Future Bars considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law.

Click here to APPLY for the Prep position