Los Gatos Parkside is looking for line cooks.

Los Gatos Parkside is a new Farm to Table restaurant in historic downtown Los Gatos. This represents an expansion of Danville Harvest into the South Bay market. Casual full-service restaurant featuring craft cocktails and extensive spirit program.

Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible. We're looking for day & night time line cooks.

The ideal candidates will have the following qualifications:

Understand basic cook times, knife work, and food temperature for cooking and holding.

Efficiently execute prep lists.

Able to follow recipes

Maintain a clean and organized workstation following the health code

Help create and maintain a culture of learning, caring, and a good work ethic

Assist with delivery breakdown and organization of pantry and refrigeration units

Ability to maintain proper FIFO and minimize food waste

Track inventory and communicate about all inventory needs of all items

Ability to receive and give professional feedback

Sustain a safe and clean work environment with team and guests in mind

Meet uniform requirements and maintain clean and hygienic practices

Proficiency in Spanish is a must.

Team player with enthusiastic outlook and creative mind

Maintain proper food certifications specific to State Laws

OUR PHYSICAL REQUIREMENTS

Must be able to lift up to 50 pounds

Must be able to work standing and walking for extended periods of time

Please stop by the restaurant or email us your resume.