Flour+Water seeks talented CHEF DE CUISINE

Flour + Water Hospitality Group is searching for a warm, enthusiastic, team-oriented Chef de Cuisine to lead the kitchen of our acclaimed Flour+Water restaurant.

Flour+Water, located in San Francisco's Mission District, focuses on creative pasta dishes using local ingredients grown on small Bay Area farms. The menu is rooted in traditional Italian cooking, but highlight the bounty that surrounds us here in Northern California. Our family of businesses also includes Penny Roma, Flour+Water Pasta Shop, and Flour + Water Pizzeria, as well as Flour + Water Foods - our recently launched line of retail pasta. We pride ourselves on having a great culture and unique, diverse workforce, and highly encourage BIPOC and LGBTQ+ to apply.

The ideal candidate for the CDC role is passionate about food and hospitality, truly desires to lead in a team environment, shares our common goals of refinement and the integrity of our ingredients, and has a strong desire to foster growth and development in our team. This is an excellent opportunity to join a great working culture in a unique, dynamic, fast-paced environment with a growing restaurant group.

Schedule: This is a full time, salaried, exempt position. The typical workweek will be five consecutive shifts, with regular evening and weekend commitments. Expected hours will be approximately 50-60 hours per week, and over 60 hours or more than five days per week on occasion.

Compensation and Benefits: Salary in the range of $95k/year DOE, quarterly bonus program, 10 days PTO/year, full medical, dental and vision coverage, EAP, basic life, 401k, employee stock option program, dining discounts and more.

CHEF DE CUISINE QUALIFICATIONS:

-Minimum eight-years experience working in a professional kitchen, including three-years management experience

-A firm understanding of kitchen sanitation practices and health department standards with valid food handlers card

-Strong organizational and time management skills, along with impeccable attention to detail

-A passion for northern California farms and the drive to create a sustainable food program is a must! We strive to understand where our food comes from and make diligent practices to teach our team to have the same outlook and ethos

-Experience creating a daily changing menu to showcase local and seasonal ingredients

-Experience with inventory control and controlled food and labor costs, with a strong knowledge of restaurant financials

-Passion and understanding of the current local food scene

-A POSITIVE ATTITUDE and an outgoing personality that fits in with our team

-Solid references

Flour + Water Hospitality Group is passionate about doing great work, producing great products, taking care of our employees, and doing it right. We are a growing organization that strives to highlight our staff's capabilities and promote from within, so there are many opportunities for mentorship, development and growth.

If this sounds like you, we want to meet you! Please email your resume (pasted in the body of the email; attachments will not be read) with subject line: YOUR NAME - CHEF DE CUISINE, a short paragraph about yourself and why you are interested in the position.

Check out our website and menu here: www.flourandwater.com

Flour+Water Hospitality Group encourages all talented and experienced candidates to apply. We provide equal employment opportunities (EEO) to all employees and applicants for employment regardless of a person's actual or perceived race, color, ancestry, national origin, place of birth, sex, age, religion, creed, disability, sexual orientation, gender identity, weight, or height. Pursuant to the San Francisco Fair Chance Ordinance, we also consider for employment qualified applicants with arrest and conviction records.

We look forward to hearing from you!