SOUS CHEF - Orchard City Kitchen

OCK SOUS CHEF

We are a fast paced high energy restaurant. We are among one of the best in the South Bay and Penninsula area being a Chef Driven Restaurant. Owner/Chef Jeffrey Stout was a Michelin Star Recipient in his past. We are a Michelin Bib Gourmand recipient. That means a great meal at a reasonable price point Orchard City Kitchen is seeking HAPPY FUN food service professionals to join our team at our award-winning restaurant. We are a fast paced, high energy restaurant that features new American cuisine served in small plate / sharing environment. We have a great management team and a fantastic kitchen crew led by Chef Michael Maydeck. If you’ve worked in amazing restaurants before, this could be for you. You will find our environment supportive and professional. You will learn and hone your craft amongst a great team. If you love cooking and creating on an ever changing menu we are the place. Our menu is hyper-seasonal, meaning it changes almost every day with items coming on and off. We want great people with great attitudes to help lead the staff. As Sous Chef, you will run the kitchen expo, do scheduling, ordering, organization and maintain a safe fun kitchen. We are open 7 days a week and run a busy brunch on weekends. Our cocktail program is second to none. If you are a talented experienced Sous Chef - please submit resume.