Burdell Soul Food Restaurant is hiring a Line Cook

Burdell is a modern Soul Food restaurant focused on thoughtful sourcing, technique, and nostalgia in the heart of Oakland's Temescal district. We recently were named Food and Wine Magazine's Restaurant of the Year, included in the Michelin Guide, SF Chronicle's Top Restaurants, among many other accolades. We are looking for a passionate, detail-oriented, and experienced cook to join our small team. We value a challenging yet positive workplace.

Job Summary We are seeking a skilled Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes following set recipes and maintaining a clean and organized kitchen environment. Duties - Prepare ingredients for cooking, including washing, chopping, and storing - Cook menu items in cooperation with the rest of the kitchen staff - Ensure food preparation meets food safety standards - Set up and stock stations with necessary supplies - Clean and maintain work areas, equipment, and utensils - Assist with inventory management and ordering supplies as needed Requirements - Previous experience in a culinary role is preferred - Knowledge of various cooking methods and techniques - Familiarity with kitchen equipment and utensils - Understanding of food safety practices - Ability to work in a fast-paced environment - Strong attention to detail and organizational skills - Certification from a culinary school is a plus

Job Types: Full-time, Part-time

Pay: $23.00 - $26.00 per hour

Expected hours: 16 – 28 per week

Benefits:

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Vision insurance

Shift:

8-9 hour shift

Evening shift

Experience:

Restaurant experience: 2 years (required)

Night Shift (Required)

Day Shift (Preferred)

Ability to Commute:

Oakland, CA 94609 (Required)